
History of Ajijic, Mexico
"The Place Where the Water Springs Forth"

The Plaza in Ajijic Village
In 1522, the Spanish Olid Expedition reached the eastern shores of what is today called Lake Chapala. When it arrived, its leader, Captain Avalos, met with little resistance. A royal grant from the king of Spain gave joint ownership of the area to Avalos, who was a cousin of Hernan Cortez. Soon other cousins arrived, and one of them by the name of Saenz acquired almost all of the land that is now Ajijic.
By 1530, the Saenz property was one huge hacienda. The principal crop was mescal, which was used in the making of tequila. The hills were covered with mescal plants. Coffee and corn were also planted. Later, when a tequila distillery was built, the beverage was shipped, along with the coffee, back to Spain.

Colourful blankets for sale
Ultimately, the Franciscans would completely colonize Ajijic, and in 1535 build their first monastery. During the Cristero Wars of the late 1920s, the monastery was seized by the state, and today is a private residence called Casa Los Suenos (House of Dreams).

Local folkloric dancers
In the early 1920s, the mayor of Chapala purchased the Saenz property, and renamed it Hacienda Tlacuache (the Opossum). The property is still owned by the mayor's descendants, and is now leased to dozens of individuals.
In 1925, Ajijic, with its placid ambience and mild weather, was discovered by European artists and intellectuals. Later, it became a refuge of those fleeing political persecution. Nowadays it has become a retirement and vacation destination for people from United States, Canada and Europe.